Golumbki – Stuffed Cabbage – Recipe Paleo
Look what I made!
For 31 years my husband talked about Golumbki – that his Polish Grandma made.
I made it tonight for the first time.
Takes 30+ minutes to prep, an hour to cook.
This is Paleo Golumbki – no rice needed!
I used organic frozen riced cauliflower from Costco.
- 1 head Savoy cabbage
- 2 lb grass-fed ground beef
- 1 Tbs Avocado Oil or Coconut Oil
- 1/2 yellow onion, diced finely
- 1-1/2 cups of frozen or fresh riced cauliflower
- 1/2 tsp garlic powder
- 1/2 tsp Real Salt
- 3/4 tsp black pepper
- 15 oz organic chopped tomatoes
- 15 oz organic tomato sauce
Preheat the oven to 350 degrees.
Boil a pot of water large enough for your cabbage head.
- Core the cabbage
- Boil it whole
- As outer leaves begin to float and separate, gently remove them to a clean dish towel.
- Once all the leaves have been removed, let them cool.
Meanwhile, in a bowl combine beef, garlic powder, salt and pepper.
In a skillet, heat avocado oil, add onion and sauté for 3 minutes. Add cauliflower and continue cooking for 2 more minutes. Allow to cool for a few minutes.
Add the cauliflower and onion to the meat mixture, mixing by hand.
Mix the tomatoes and the sauce and spoon 1-1/2 cups into the bottom of an oven-proof baking dish.
Roll the Golumbki
Place a large spoonful of the meat into the cabbage leave and roll from the stem-side out. Half way fold in the two sides and continue rolling.
Pour remaining tomato mixture over the top. Cover and back for 1 hour.
Paleo stuffed cabbage rolls Gumki
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