Bacon Wrapped Scallops – Paleo
Scallops – If frozen, thaw, rinse and pat dry. (6 scallops per person)
Bacon – Sliced lengthwise and divided into pieces that are long enough to wrap around a scallop with a little overlap
Fresh Garlic if desired
Preheat over to 425 degrees.
Line a rimmed baking pan with parchment paper.
Rinse scallops and pat dry.
Season scallops by sprinkling all sides with Adobo Seasoning.
Wrap in bacon and secure with 4″ Bamboo Cocktail Picks
Place on baking pan, top with a little freshly pressed garlic.
Bake 25 minutes.
Bake 15 minutes more.
Bacon Wrapped Scallops – PaleoFebruary 10th, 2019
Rosemary Lemongrass Chicken Thighs with Essential OilsJanuary 25th, 2019
Keto Chocolate Pudding – Dairy-free, Sugar-freeJanuary 19th, 2019
How to Spiralize Vegetables and Make ZoodlesJanuary 14th, 2019
Beef Medallions with Horseradish Herb SauceDecember 21st, 2018