Easy Paleo Bread
I do not eat bread that often, but when I have company I occasionally make a loaf of grain-free bread. Most recently I made this Paleo Bread with 4 ingredients.
Leftovers: Makes a great piece of toast or can be used for a sandwich.
Prepare a 9x5x3 loaf pan by greasing with butter or coconut oil.
- 4 large eggs
- 1 1/2 cups of organic almond butter
- 1 1/2 tablespoons of fresh squeezed lemon juice
- 3/4 teaspoon of baking soda
Bake at 350 for about 45 minutes, but begin checking at 30 minutes with a toothpick.
It may take from 30-60 minutes.
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