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Recipes

Asian Inspired Chicken Salad

Erika Grudzinskas‎ shared a recipe for Asian-Inspired Chicken Salad with me. I assembled this salad for dinner tonight and here is how I prepared the salad.

Serves 2-3.

Salad

  • 3 Chicken breasts. Put chicken in baking dish, cover with avocado oil and Coconut Aminos and then sprinkle with ginger powder. Bake 350 degrees about 30 minutes and shred with 2 forks.
  • wn-organic-shredded-cabbage-28oz bag of coleslaw
  • 2 cups Romaine lettuce shreds
  • 3/4 c Slivered almonds, sautéed in butter
  • 6 Green onions, sliced

 

 

 

 

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Dressing

 

 

 

 

 

Asian Inspired Chicken Salad

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