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Frito Lay – Health food?

The FDA allows chip maker, Frito Lay, to say that their chips are somehow health food and and improve your lipid profile.

Frito Lay’s website used to say, “Our all-natural sunflower, corn and soybean oils ….which help lower total and LDL “bad” cholesterol and maintain HDL “good” cholesterol levels, which can support a healthy heart.”

Now, they claim they are “using corn, sunflower and canola oils, which contain at least 80 percent of the “good” unsaturated fat.” Unfortunately, these are GMO (corn and canola) and all are inflammatory oils.

At the same time, the FDA threatens seizure of walnuts from Diamond Food for saying that eating walnuts gives you Omega-3s which “do your body a big favor.”

A few years ago the FDA gave a hand slap to Diamond Foods.

Here are a few tidbits from the FDA letter to the walnut people, “Based on claims made on your firm’s website, we have determined that your walnut products are promoted for conditions that cause them to be drugs because these products are intended for use in the prevention, mitigation, and treatment of disease. The following are examples of the claims made on your firm’s website under the heading of a web page stating “OMEGA-3s … Every time you munch a few walnuts, you’re doing your body a big favor.”

Never mind that walnuts DO contain omega-3 fatty acids which have been proven in numerous studies to provide multiple health benefits.

Oh, and going back to Frito Lay’s claim that their chips, made from rancid, heated, chemically-extracted inflammatory oils like sunflower, corn and soybean oils, can lower LDL, raise HDL and support a healthy heart…ARRRRGH! These (Frito Lay) omega-6 oils create brittle and unhealthy cell membranes which leads to inflammation, the underlying cause of all chronic diseases including heart disease!


How does BIG Food get away with this?

There is a revolving door for the brass at the FDA, Big Food, Big Pharma and Big Ag (Monsanto). Folks move from chair to chair, legislating here, collecting money there.

One example involves Michael Taylor. Mr. Taylor, a former Monsanto executive, has joined the FDA as senior advisor to the commissioner. One of his jobs is to implement new food safety legislation.

The wolf is guarding the henhouse.

Monsanto is king of GMO (genetically modified organisms for food). GMO takes the genes from one species and inserts them into another species. This is different than hybridizing seeds or breeding animals.

“In traditional breeding it is possible to mate a pig with another pig to get a new variety, but is not possible to mate a pig with a potato or a mouse.” – Responsible

Some plants have been modified to produce their own pesticides or to resist Monsanto’s herbicide, Round-up. These Round-up Ready GMO seeds are quite common.

On March 8, 2016, Taylor notified friends and colleagues that he would be departing the FDA as of June 1, 2016.

Mike Taylor is co-chair of the board of the non-profit consumer advocacy group Stop Foodborne Illness. Before that served as FDA’s Deputy Commissioner for Foods and Veterinary Medicine from 2010 to mid-2016. His first tour in government began as a staff attorney at FDA, where he worked on seafood safety and nutrition labels. Later Taylor worked for USDA’s Food Safety and Inspection Service, where he became acting under secretary for food safety. 

What repercussion will these altered plants have on humans?


We don’t know because people at the FDA (like Mike Taylor, formerly with Monsanto) allowed GMO food regulation to slide by with nary a glance, while they are busy slapping the hand of the walnut packagers for printing on their package that walnuts contain omega-3 fatty acids.


This is a mad world.


To completely avoid GMO foods, eating organic is a safe bet.


You can avoid eating GMO foods (most corn, soy, wheat, sugar beets) by eliminating processed food from your diet.

Corn and soy are in everything and if the ingredient label does not say that they are using organic corn and soy, then you can bet that they are using GMO corn and soy.

You are the hamster in the GMO experiment,

because nobody knows what will happen to people down the road when we eat GMO foods.

Read more and take action

Maybe next time I’ll tell you how Donald Rumsfeld, former CEO and President of GD Searle managed to get his buddy, FDA commissioner, Arthur Hayes Hull to approve Aspartame (NutraSweet) as the company was sold to Monsanto. This approval magically happened after Aspartame had been banned by the FDA because it was suspect in causing brain tumors.

My advice

Eat real food.

The way God made it.

Stay away from most things that the FDA approves and don’t eat anything that comes out of a chemistry food lab or biotechnology lab.

Watch my Video and join our community Whole Healthy Journey.


1 Comment

  • Dominique February 16, 2018 at 9:34 pm

    I find this information very helpful. This will be encouraging the next time I desire a snack at my local market. I always had the idea that these major corporations where cutting major corners to supply the on going demand. But I turned a blind eye because these were snacks my parents parents had grew to love. These things are literally planted in my DNA and today this selfish craving stops with me. I have been experiencing a lot of health issues and all of them are internal, doctors haven’t been able to give me a clear diagnostic on what exactly is causing my discomfort. I always knew in the back of my mind it was caused by careless diet. I just wanted reasons for why when I was an adolescent around the ages of 10 to 14 I would go to the store every day faithfully to buy a bag of chips, not just any chip. I was addicted to Flaming Hot Cheetos. I never told anyone because who would believe such an accusation? A 12 year old African American girl claiming she’s addicted to hot chips. Sounds ballistic just thinking about it. But the research I’ve done over the years have proven I was right. I’m now 21 years of age and this issue still haunts me. My cycle has been irregular, I’m experiencing infertility, lack of energy, depression, Ibs, gastrointestinal disease, and much much more. Things a 21 year old should no be experiencing. I know no one is to blame for my careless eating habits and sights like this help me better understand the depth of my problem. Thanks for sharing this truth.


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