Recipes

Paleo Grain-Free Savory Bread – Great for Dinner! July 1, 2018RecipesOff

• 4 eggs
• 1/4 cup extra virgin olive oil
• 1/4 cup canned coconut milk
• 1/2 tsp dried rosemary
• 1 teaspoon baking soda
• 1 teaspoon Redmond sea salt
• 1/3 cup freshly ground flax seeds
• 3/4 cup coconut flour

• Blend eggs, olive oil, coconut milk and rosemary together in a bowl.
• Add salt, flax and coconut flour.
• Batter will be dry.
• Prepare the pan with butter and parchment paper.

Spoon batter into loaf pan.

Smooth with a piece of wax paper or the back of a rubber spatula

Bake 350 degrees for 45 minutes.

Tags: grain-free, Recipes

• 

  Don’t Eat Grocery Store Pickles – Make Your Own!August 1st, 2023

• 

  Avocado Chocolate Mousse with Berries and Coconut Whipped CreamJuly 4th, 2023

• 

  Paleo FajitasJuly 1st, 2023

• 

  Green Smoothie with Spirulina and CollagenJune 11th, 2023

• 

  Potatoes and PomeraniansJune 7th, 2023