Pepper, Onion, Mushroom Egg Bake
- 15 eggs
- 1.5 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp Bragg’s Herb Sprinkle
- 1 tsp baking soda
- 2 bell peppers, diced
- 1 onion, diced
- About 12 mushrooms, sliced
- Avocado oil
Add salt, pepper, garlic power, Bragg’s
Prepare 9×13 dish, grease with avocado oil or butter
With a slotted spoon transfer cooked vegetables to the 9×13 pan
Beat eggs, add in baking soda
Pour egg mixture over vegetables.
Bake at 350 for 30 minutes or until knife comes out clean.
Eat immediately or cool and refrigerate for another day.
Simple Beef and Vegetable Stir FryMay 28th, 2019
Recipe for BBQ Sauce – Gluten-Free!May 17th, 2019
Liver Soothing Warm Beverage – Caffeine Free and Gluten FreeApril 1st, 2019
Keto Chocolate Pudding – Dairy-free, Sugar-freeMarch 19th, 2019