L-Glutamine Powder, Free Form, 3g scoop, Pure Encapsulations

L-glutamine Powder Benefits

  • Supports gastrointestinal tract
  • Helps maintain intestinal integrity
  • Made with hypoallergenic, vegan ingredients
  • Convenient powder formula for easy dispensing
  • l-Glutamine also helps promote and preserve lean muscle mass.
  • Minimizes muscle breakdown (anti-catabolic)
  • Enhances brain and memory function
  • Antioxidant precursor

Gluten-free, Non-GMO, Vegan

What is the suggested daily usage?

Take 2-4 scoops up to 3 times daily or as directed by your healthcare provider.

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PRODUCT DETAILS

L-Glutamine Powder 227 grams
Hypo-Allergenic Dietary Supplement
Recommendations:
As a dietary supplement, take 2-3 scoops daily, in divided doses, between meals, or as directed by a health professional.
Supplement Facts:
Serving Size: 3.1 g (1 scoop, 1 teaspoon)
Servings per container: 73
Amount per serving:
L-glutamine (free-form) 3 glutamine
Tamper Resistant: Use only if safety seal is intact.
Warning: If pregnant, consult your physician before taking this or any other product. Keep out of reach of children.

About L-Glutamine

L-Glutamine is the most abundant “free” amino acid in the body.

L-Glutamine is found in higher concentration than other proteins (amino acids) in vital tissues such as the brain, intestinal mucosa cells, immune cells, skeletal and smooth muscle. In muscle, the concentration of free glutamine appears to influence whether muscles will be broken down (catabolism – low glutamine content) or built up (anabolism – high glutamine content).

The reason is that when the catabolic hormone cortisol attaches to its receptor it stimulates an enzyme called glutamine synthetase to break down muscle tissue, which in turn releases glutamine. The end result is a reduction in muscle mass. Maintaining high blood levels of glutamine inactivates glutamine synthetase so your body does not tear down muscle tissue.

Glutamine is the dominant amino acid in cerebrospinal fluid and readily enters the brain where it can serve as a precursor to neurotransmitters.

Glutamine is readily absorbed from the intestinal tract and has a mild sweet taste.

 

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