Eat well. Be well.


Radish Chips

Have you ever made RADISH CHIPS? Time to try this crunchy, low carb snack.

Recipe for Plain or Seasoned Radish Chips

Preheat oven to 375°F degrees.

  1. Clean 20 or more radishes and trim the ends.
  2. Slice radishes into 1/4 inch rounds and mix in a bowl with enough quality fat (olive oil, avocado oil, coconut oil), about 1-2 Tbs to cover.
  3. Spread radish slices on a baking sheet covered with parchment paper.
  4. Sprinkle with salt and pepper.
  5. Optional seasonings: curry powder, turmeric powder, garlic powder, paprika, onion powder.
  6. Bake 10 minutes. Flip and bake for another 10 minutes or until crispy.

Photo: Simple Comfort Food