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Radish Chips May 12, 2020RecipesOff

Have you ever made RADISH CHIPS? Time to try this crunchy, low carb snack.

Recipe for Plain or Seasoned Radish Chips

Preheat oven to 375°F degrees.

  1. Clean 20 or more radishes and trim the ends.
  2. Slice radishes into 1/4 inch rounds and mix in a bowl with enough quality fat (olive oil, avocado oil, coconut oil), about 1-2 Tbs to cover.
  3. Spread radish slices on a baking sheet covered with parchment paper.
  4. Sprinkle with salt and pepper.
  5. Optional seasonings: curry powder, turmeric powder, garlic powder, paprika, onion powder.
  6. Bake 10 minutes. Flip and bake for another 10 minutes or until crispy.

Photo: Simple Comfort Food

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