Beaver Nasty Bits
Remember Johnny Carson, The King of Late Night, host of the Tonight Show for 30 years until 1992 – ok, that eliminates most of you under the age of 35.
Johnny had a recurring role that he played on the show, Carnac the Magnificent.
Carnac would hold an envelope to his head to “divine” the answer to a question sealed inside. He would announce the answer then open the envelope to reveal the answer.
Here’s one from the Carnac files:
Johnny: The answer is “Gatorade”
Johnny rips open the envelope, pulls out a card and reads,
“What does an alligator get on welfare?”
Let’s play that game today.
Answer: Beaver Nasty Bits
Question: What is often used to make raspberry or vanilla flavor in some beverages, candy, pudding and other foods?
Castoreum is derived from the hind end of a beaver. Specifically, the castor sacs. Whatever.
(BIG EWWWWW factor here. Who was the first person to taste these things and think, “Yummo! I detect a hint of raspberry, or no, is it the essence of vanilla?” Warning to the squeamish, do not Google Images “beaver castor”)
If it tastes like vanilla or raspberry, but you don’t see the ingredients “raspberry” or “vanilla” on the ingredients list, be afraid. Be very afraid.
Food manufacturers are allowed to call this beaver juice, “natural flavoring” or “natural raspberry flavor” and you will not know the source unless you call the manufacturer and ask.
Next time you are eating something with raspberry or vanilla flavor, let this picture come to mind and check the ingredients.
Castoreum appears in many perfumes and cologne products also.
Base notes are labdanum, tolu balsam, sandalwood, opoponax, musk, coconut, vanilla, benzoin, vetiver, incense, cedar, myrrh, castoreum and amber.
Answer: Secretions from a colony of female lac insects.
Question: What is often used to make food shiny?
I know! I’m mad too! We pay good money for our highly processed food in America, we deserve better!
The candy called Hot Tamales that you (used to) enjoy is covered in “confectioner’s glaze” (aka beetle juice).
Your shiny medications and vitamins are covered in “pharmaceutical glaze” – enteric coated pills often use this.
Those happy little colorful sprinkles for your ice cream treat – beetle juice.
Lac insects secrete gunk very similar to shellac. The food industry calls it some sort of glaze. You have been warned. Read labels!
Answer: Squashed Red Bugs
Question: What is often used as a “natural” dye to color food red?
I just have one thing to say, heebie-jeebies!
When the food manufacturer does not use Red dye #40 to make your food red, then they might use an ingredient called carmine.
Carmine is extracted from the insect’s body and eggs and mixed with aluminum or calcium salts.
Viola! Natural red dye comes from bugs.
Yoplait Strawberry Yogurt and Tropicana Ruby Red Grapefruit Juice are two products with bug body and egg extractions.
There’s more, but I have to move on.
The best advice I can give is to stop eating processed food.
Eat food found in a garden or at a farm, or the farmers market or the perimeter of the grocery store.
Like I always say,
No nasty bits.
Why I Kicked My Keurig to the CurbMay 7th, 2018
Do You Love Beets but Hate to Prepare Them?May 6th, 2018
Feeding Children & Babies – Not Cereal!May 2nd, 2018
NingXia Red Starter PackApril 12th, 2018