Have you ever made RADISH CHIPS? Time to try this crunchy, low carb snack.
Recipe for Plain or Seasoned Radish Chips
Preheat oven to 375°F degrees.
This recipe was created by my husband, Bill, who does not provide exact measurements.
The cloud is egg whites.
Sweeteners can be a slippery slope, but if you want to add a little here or there, opt for alternatives to straight up white sugar.
1 tsp aluminum-free baking powder2 tsp dried rosemary1 tsp garlic powder1/2 tsp onion powder1/4 tsp Real Salt1/2 cup coconut flour1/2 cup butter melted6 pastured eggsTopping:
#chefBill has created a chocolate soufflé to die for. Paleo, grain-free, diary-free, low-carb.
Makes 4 servings.
4 Bananas, mashed1 cup plus 2 Tbs Almond Butter2 Eggs2 tsp vanilla3/4 cup Almond Flour2 tsp Baking soda3 tsp Cinnamon1 tsp NutmegDash Cloves3/4 tsp salt
Not only is this an easy recipe, but it can be doubled so the you have extra to freeze for a future meal.
3 chicken breasts
Salt and Pepper
3 cloves crushed garlic
1/2 tsp dried rosemary
1 tsp Bragg’s Nutritional Yeast
1 Tbs Balsamic
Beef Stew Recipe
1 pound beef stew meat
2 Tbs Avocado Oil or Coconut Oil
1/2 tsp salt
1/4 tsp pepper
1 cup onion, chopped
1 cup celery, chopped
1 Tbs crushed garlic