Probiotic, No Refrigeration Required! Complete Probiotics

 

Shelf life of 18 months at room temperature.

Complete Probiotics with 70 Billion CFU per Serving

 

Complete Probiotics Mercola MD1

 

10 specific beneficial bacteria strains in Complete Probiotics:

 

  1. Lactobacillus acidophilus DDS-1
  2. Lactobacillus casei
  3. Lactobacillus plantarum
  4. Lactobacillus salivarius
  5. Lactobacillus rhamnosus
  6. Lactobacillus brevis
  7. Bifidobacterium lactis
  8. Bifidobacterium longum
  9. Bifidobacterium bifidum
  10. Streptococcus thermophilus

Complete Probiotics has beneficial prebiotics in the form of Fructooligosaccharide (FOS).*

 

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Benefits of High Quality Probiotics

If formulated properly, the major benefits of a high-quality probiotic are to…

  • Aid you in digesting food, particularly hard-to-digest foods and foods that some individuals are more sensitive to*
  • Enhance the synthesis of B vitamins and improve calcium absorption*
  • Help you keep a healthy balance of intestinal microflora*
  • (In women) Promote vaginal health*
  • Support your immune system*

MD1

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Complete Probiotics contains Lactobacillus acidophilus DDS-1

Dr. Mercola writes,

Lactobacillus acidophilus DDS-1 is the name of a highly effective strain of beneficial bacteria…and the “DDS-1” is really important.* There are other strains of Lactobacillus acidophilus out there, but without the DDS-1 specificity, your potential health benefits could come up short.*

It has been found that this specific probiotic strain possesses vital properties important to human health.* Research at a major Midwestern university showed how DDS-1 enhanced human health because it colonized well in the human gut.*

Research and studies suggest DDS-1 can be effective toward enhancing human health because it…

  • Adapts well to the human body
  • Is acid- and bile-resistant for intestinal survival
  • Helps promote your digestive health*
  • Aids in supporting your immune system*
  • Contributes to the good balance of your intestinal flora*
  • Produces significant quantities of lactase to potentially aid in lactose intolerance challenges*

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