1 tsp aluminum-free baking powder2 tsp dried rosemary1 tsp garlic powder1/2 tsp onion powder1/4 tsp Real Salt1/2 cup coconut flour1/2 cup butter melted6 pastured eggsTopping:
Mix dry ingredients.
Using my spiralizer with a Butternut Squash.
Peel the butternut squash and cut off the end with the seeds.
Cut the straight part into two pieces and spiralize.
1/4 cup extra virgin olive oil
1/4 cup canned coconut milk
1/2 tsp dried rosemary
1 teaspoon baking soda
1 teaspoon Redmond sea salt
1/3 cup freshly ground flax seeds
3/4 cup coconu