Recipes

Rosemary Garlic Bread, Grain-free, Diary-free April 20, 2020RecipesOff

Ingredients

• 1 tsp aluminum-free baking powder
• 2 tsp dried rosemary
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp Real Salt
• 1/2 cup coconut flour
• 1/2 cup butter melted
• 6 pastured eggs
• Topping: Everything but the Bagel seasoning

Directions

• Grease a 8×4 loaf pan with coconut oil
• Mix dry ingredients in a bowl and set aside
• In a separate bowl beat eggs with a hand mixer for 2 minutes
• Slowly add the melted butter while continuing to mix the eggs
• Add dry ingredients to wet ingredients, mixing until just combined
• Pour into prepared loaf pan
• Sprinkle with Everything but the Bagel seasoning
• Bake 350 degrees for 30-40 minutes, test with a toothpick for doneness
• Remove from oven, let sit 10 minutes before removing from the pan
• Serve warm from the oven, or toast individual slices.
• Store in airtight container in the refrigerator.

Tags: dairy-free, grain-free, Paleo Bread, Recipes

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