Roasted Cauliflower with Balsamic Vinegar
Ingredients
- 1 head cauliflower chopped
- 2 T extra virgin olive oil
- 4 Tbs balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 425.
- In a bowl or ziplock bag, mix the oil, balsamic and salt.
- Add cauliflower and toss to coat.
- Line baking pan with parchment paper.
- Roast in the oven for 45 minutes turning the pieces every 10-15 minutes until all sides are a golden like brown.
Balsamic will burn toward end, so flip the cauliflower frequently.
See this recipe for another version of Roasted Cauliflower.
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