Horseradish Deviled Eggs with Avocado Mayonnaise September 15, 2016RecipesOff

 

Horseradish Deviled Eggs

with Avocado Mayonnaise

Ingredients

• 8 cooked eggs
• 1/2 cup Avocado Mayonnaise
• 2 Tbs Prepared Horseradish (I use Gold’s, found at Whole Foods in refrigerated produce area)
• 1/2 tsp dill weed
• 1/2 tsp ground mustard
• 1/2 tsp salt
• 1/8 tsp pepper
• Paprika and fresh thyme

Directions

1. Cut eggs in half lengthwise and remove yolks to a small bowl.
2. Set egg whites aside.*
3. Mash yolks with a fork.
4. Add Mayo, horseradish, dill, mustard, salt and pepper.
5. Mix well and spoon into egg white halves.
6. Sprinkle with paprika and garnish with fresh thyme.
7. Serve on platter with greens as base.

*Tip: To keep the eggs from rolling, cut a sliver off the bottom of each egg white before filling.

 

Paleo Deviled Eggs

Dairy-free

Gluten-free

Soy-free

 

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