“It spiked my blood sugar like ice cream.” February 9, 2024Health NewsOff

The quote above is from Tom Bilyeu, Impact Theory. The food he is referring to: the Impossible Burger Fake Meat.

This highly processed fake meat is processed soy protein smothered in inflammatory sunflower oil, with added MSG-like ingredients (Flavors, modified food sarch, yeast extract, soy protein isolate).

What are the Ingredients in The Impossible Burger?
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-tryptophan, Soy Protein Isolate. Vitamins and minerals added: Zinc Gluconate, Niacin, Thiamine Hydrochloride(Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12

Please eat delicious, nutritious real grassfed meat from healthy animals.

See the Beyond Meat chemistry lab here:

Grassfed Meat

I love USWellnessMeats for Superior Animal Treatment

“We raise our animals to be stress free. They roam wide open pastures grazing on native prairie grasses without a care in the world. This results in juicy and flavorful meats for your table.”

“Our farms work with nature to produce the most nutritious foods on the planet. NO pesticides, NO herbicides, NO antibiotics, NO added growth hormones, NO GMOs, and NO animal mRNA vaccines.

Grass-fed Beef is Health Food

CLA conjugated linoleic acid

CLA is found abundantly in grass-fed, pasture raised animal foods and wild game including beef, lamb, turkey, seafood and full-fat raw dairy and butter. Pasture-raised/grass-fed beef and butter provide much more CLA than conventionally raised animal foods (grain-fed). CLA is in the fattier cuts of meat so seek these grass-fed meats from quality sources like US Wellness Meats.

• Helps with weight loss
• Provides cancer fighting benefits
• Reduces body fat
• Inhibits atherosclerosis
• Improves immune function
• Reduces inflammation
• Improves blood sugar stability and insulin sensitivity

Read more here.

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