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Chia Super Food for Energy, Weight Loss & More

Looking to increase energy, improve blood sugar balance, lose weight and enhance digestion?

Chia seeds might be the answer.

 

 

Yes, chia seeds, just like you got with your Chia Prez

 

 

 

 

 

33241525274_2a8eda9fe6_zWho would eat those things?

The Tarahumara Indians for one.

They live in the Sierra Madre mountains in Northern Mexico. They are ultra-runners able to run extraordinary distances through the canyons and narrow footpaths of the mountains.

The Tarahumara run distances of 100, 200 even 400 miles in a period of 48 hours – without shoes or sometimes wearing huarache sandals.

 

 

 

Christopher McDougall, author of the best seller, Born to Run, visited the Tarahumara and learned that they drink a beverage of soaked chia seeds which they find gives them superior strength and endurance.

“As tiny as those seeds are, they’re superpacked with omega-3s, omega-6s, protein, calcium, iron, zinc, fiber, and antioxidants. If you had to pick just one desert-island food, you couldn’t do much better than chia, at least if you were interested in building muscle, lowering cholesterol, and reducing your risk of heart disease; after a few months on the chia diet, you could probably swim home.” Excerpt from New York Times Bestseller – Born to Run by Christopher McDougall

 

What are chia seeds?

Chia is an annual herb from the mint family. Chia seeds, from the herb,  are one of nature’s most nutritious foods.

Chia seeds are a tiny edible seeds that are easily digested.

They are grain-free and gluten-free.

What to buy

Purchase whole Chia Seeds

How to use chia seeds

When chia seeds are soaked, this slows the digestion and keeps blood sugar balanced.

Soaking seeds enhances the absorption of nutrients into the body, while creating an odd-looking drink resembling fish eggs (amaze your friends that you have the fortitude to drink chia gel!).

Chia Drink!

Let sit for 30 minutes or more, stir and drink.

When using fresh lemon juice, rinse your mouth and teeth after consuming because the lemon juice is acidic and hard on your teeth.

 

Why soak chia?

This fiber-rich seed has the ability to absorb seven times its weight in water, creating a gel-like substance. The chia gel helps slow the release of carbohydrates keeping blood sugar levels more stable.

This slow release of energy means you will have sustained energy levels and feel full longer which reduces cravings and snacking.

Other ways to use chia

Add chia gel to:

 

29327540825_06a3955607_zChocolate Chia Pudding

  • 1-1/4 cup Almond Milk
  • 1/4 cup Raw Cacao Powder
  • 1/4 cup Chia Seeds
  • 2 tsp Raw Honey
  • 1/4 tsp Liquid Stevia drops
  • Pinch of Redmond’s Real Salt

Blend ingredients together, Pour into serving dishes, refrigerate 4-12 hours or overnight.

 

 

 

 

 

 

Add whole or ground chia seeds

  • to salads, soups or stews

Benefits of chia seeds

  • High In Omega-3 Fatty Acids
  • Rich In Antioxidants
  • Full of Important Nutrients
  • Chia is an excellent source of calcium, phosphorus, manganese, potassium, iron, zinc and copper.

1 Tbs chia seeds provide

  • 2 grams protein
  • 1 gram net carbs
  • 5 grams fiber

Do you avoid seeds? Michael Picco MD of the Mayo Clinic has this to say:

” ...there is no scientific evidence that seeds and nuts cause diverticulitis flares. In fact, eating a high-fiber diet — which may include nuts and seeds — may reduce the risk of diverticular disease.”

What can REAL food do for you?

 

 

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