Dairy-free Paleo Cloud Bread Recipe
Ingredients
- 3 Tbs Avocado Mayo – If you have a Costco membership, they carry this brand for half the price.
- 3 eggs, separated
- 1/2 t. vinegar, I use raw apple cider vinegar
- pinch of Real Salt
Instructions
- Beat 3 egg whites, vinegar, pinch of salt until the egg whites form stiff peaks.
- In a separate bowl, beat 3 egg yolks with 3 Tbs mayo until smooth.
- Gently incorporate the egg white mixture and the yolk mixture until combined.
- Use 1/2 measure and scoop six mounds onto a lined baking sheet.
- Bake at 300 degrees until golden, about 20 minutes.
Store in the refrigerator. I separate the pieces with a little parchment paper.
This is my “bread” for tuna salad or egg salad or it is a nice side that is only healthy fat and protein. You can try toasting cloud bread too!
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