Recipes

Seared Salmon with Garlic Aioli February 14, 2024RecipesOff

Ingredients

• 4 Wild Caught Salmon Filets
• Kinder’s Organic Blend (Salt, Pepper, Garlic)

Aioli

• 1/3 cup Avocado Mayonnaise
• 2 tsp Lemon Juice, fresh or Italian Volcano Organic Lemon Juice
• 1-2 cloves of garlic, pressed
• 1/4 tsp salt and pepper to taste

Instructions

1. Prepare the Aioli.
2. Pat dry the salmon using paper towels.
3. Season the salmon on both sides with Kinder’s Blend.
4. Heat a heavy skillet for three minutes until hot.
5. Right before searing the salmon add olive oil to the pan.
6. Drop the salmon in the hot oil.
7. Cook 5 minutes, flip and cook 3 minutes.

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