Recipes

Cinnamon Roll Muffins – Grain-free, Diary-free January 15, 2019RecipesOff

Ingredients

• 2 1/2 cups Almond flour
• 1 Tbs Cinnamon
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup canned Coconut Milk (full fat)
• 2 Eggs
• 1/2 cup raw honey
• 1 1/2 tsp Vanilla
• 1/2 tsp raw Apple Cider Vinegar

Instructions

• Preheat oven to 350 degrees.
• Grease 12 silicone muffin cups with coconut oil.
• Mix dry ingredients together.

• In a separate bowl whisk wet ingredients together.

• Add wet to dry and combine using a spatula.

• Fill each muffin cup with 1/2 cup of batter.
• Sprinkle the tops with cinnamon.
• Bake 20 minutes or until a toothpick comes out clean.
• Remove to a wire rack and carefully remove the silicone cups to allow the muffins to cool on the rack.

Yield: 11 muffins

Tags: Recipes

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