Eat well. Be well.


Cinnamon Roll Muffins – Grain-free, Diary-free



  • Preheat oven to 350 degrees.
  • Grease 12 silicone muffin cups with coconut oil.
  • Mix dry ingredients together.
  • In a separate bowl whisk wet ingredients together.
  • Add wet to dry and combine using a spatula.
  • Fill each muffin cup with 1/2 cup of batter.
  • Sprinkle the tops with cinnamon.
  • Bake 20 minutes or until a toothpick comes out clean.
  • Remove to a wire rack and carefully remove the silicone cups to allow the muffins to cool on the rack.

Yield: 11 muffins