Recipes

Broiled Cod with White Wine Tomato Relish July 1, 2020RecipesOff

2 Servings

Prepare the Relish:

• 1/2 cup Red Onion, chopped
• 1/4 cup white wine
• 3 cloves garlic, pressed
• 1 tsp dried basil
• 1/2 – 1 tomato chopped
• 2 Tbs avocado oil
• 1/4 tsp Crushed Red Pepper Flakes
• 1/2 tsp Redmonds Real Salt

2 Cod Filets

• Put a stainless steel skillet under the broiler to preheat for 10 minutes
• Coat the cod filets in avocado oil
• Add the cod to the skillet and broil 7 minutes

Serve fish with the relish on top.

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