Eat well. Be well.


Chocolate Cupcakes (Dairy-free, Grain-free, Sugar-free, Paleo, Low Carb, Keto)

Do you want to make a cake (or cupcakes) that will be delicious but also suitable for those with food sensitivities and those who want a low carb or keto treat? This is the recipe for you.

Cake Ingredients

Ganache Ingredients

Instructions for Cupcakes (or cake)

  • Preheat oven to 350.
  • Mix: Cacao, coconut flour, monk fruit sweetener, baking soda, salt
  • In a separate bowl whisk eggs, 1/2 cup coconut milk, avocado oil, vanilla, 20 drops stevia
  • Add the wet ingredients to the dry ingredients and mix by hand.
  • Slowly add the boiling water, a little at a time, whisking to combine. Stir until smooth. It will appear watery.
  • Cupcakes: Fill silicone baking cups nearly full, about 12.
  • Cake – Grease two six-inch molds
  • Bake (cupcakes about 15 – 20 minutes; cake about 30 minutes). Do not overbake. The cake will be firm to the touch.
  • Cool before removing.

Ganache Instructions

  • Chop the chocolate bar into tiny pieces and place in a small bowl.
  • In a small saucepan heat coconut milk, stevia and vanilla.
  • Pour the heated milk over the chopped chocolate and let stand 5 minutes.
  • Whisk until smooth.

Pour over cooled cupcakes.