Dairy-Free Vegetable Frittata September 20, 2016RecipesOff

 

Recipe

• Coconut oil or avocado oil or butter
• 1/4 bell pepper, chopped
• 6 cherry tomatoes, halved
• 1/2 zucchini, sliced thin
• 1/4 onion, sliced
• Fresh rosemary
• Garlic salt
• Basil
• Salt and Pepper
• 4 cooked breakfast sausages, sliced
• 6 eggs beaten

Heat oil or butter in oven-proof skillet.

Saute vegetables.

Season by sprinkling garlic salt, rosemary, basil, salt and pepper.

Add sausage.

Pour egg mixture over and continue to cook on the stove without stirring, 5 minutes.

Meanwhile, preheat the broiler.

Place pan of eggs under broiler for 60-90 seconds to finish cooking the top, and lightly brown.

 

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