Easy Shrimp Stir Fry
Dinner will be on the table quickly with this easy recipe.
Use a variety of vegetables, whatever you have on hand.
At least 2 cups chopped vegetables per person.
I used:
- Brussels Sprouts
- Carrot
- Celery
- Mushroom
- Bell Pepper
- Asparagus
- Onion
- Fresh garlic
- Shrimp
- Coconut Oil
Heat the coconut oil in skillet.
Sauté the the vegetables, remove from pan.
Cook the shrimp and return the vegetables to the pan.
Add 1 tsp sesame oil.
Add Gluten-free Tamari Sauce to taste.
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