Eat well. Be well.


Paleo Hot Sour Soup with Shitake Mushrooms

Ingredients: Always choose organic when possible


  1. In a small bowl mix: Coconut Aminos, apple cider vinegar, sesame oil, Sriracha, honey, red pepper flakes, black pepper, onion powder, garlic powder. Set aside.
  2. Heat butter in soup pot over medium heat. Add mushrooms, ginger, bamboo shoots and pork. Cook two minutes, stirring frequently.
  3. Add the Coconut Aminos sauce mixture and stir to combine.
  4. Add 6 cups of chicken bone broth to the pot, bring to a boil, reduce heat and simmer for 10 minutes.
  5. In a small bowl, combine 1 cup chicken broth and 3 Tbs arrowroot powder. Whisk together and then add to the soup. Continue to cook until the soup thickens slightly.
  6. Whisk the two eggs together, then whisk the eggs into the soup.
  7. Taste and adjust seasonings as needed (sriracha, salt, or vinegar to increase the sour flavor)
  8. Remove from heat.
  9. Serve with chopped green onion for garnish.