Recipes

Beef Stew with Carrots, Celery, Onion, Garlic January 12, 2025RecipesOff

Beef Stew Recipe

Ingredients

• 1 pound beef stew meat
• 2 Tbs Avocado Oil or Coconut Oil
• 1/2 tsp salt
• 1/4 tsp pepper

 

• 2 carrots
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 Tbs crushed garlic
• 3 Small Red Potatoes, cut in half or quarters
• 1/2 tsp salt

• 1/2 tsp Chili Powder
• Pinch Cayenne
• 1 tsp Paprika
• 1/2 tsp Rosemary
• 1/2 tsp Thyme
• 1 quart Beef Broth
• 14 oz chopped tomatoes (optional, sometimes I leave them out)

 

Directions

1. In a Dutch Oven, heat 2 Tbs Oil.
2. Season beef with 1/2 tsp salt and 1/4 tsp pepper.
3. Add beef stew meat to Dutch Oven and brown on all sides.
4. Remove meat to a bowl.
5. Add Onion, Celery, Carrots to Dutch Oven and cook 5 minutes
6. Add garlic.
7. Add more oil if needed.
8. Add Rosemary, Thyme, Paprika, Chili Powder, Cayenne, 1/2 tsp Salt.
9. Cook 1 minute.
10. Add tomatoes, beef broth. Stir, heat 2 minutes.
11. Add potatoes.
12. Return meat to Dutch Oven with vegetables and broth.
13. Cover and cook on low 1 hour.
14. Remove lid and continue cooking on low for 45 minutes until meat and vegetables are tender.

 

Tags: Recipes

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