Recipes

Ground Turkey, Marinara over Zucchini Noodles August 26, 2022RecipesOff

Here’s my recipe for Ground Turkey Marinara with Zucchini Noodles.
I used half the zucchini noodles the first night and stored the other half (raw) in a mason jar for the next day’s leftovers.

Spiralize your Vegetables!

Ingredients

• 2 pounds ground turkey, cooked in olive oil (Do ahead to save time at dinner).
• ½ large onion, diced
• 2 medium zucchini, spiralized
• 2.5 cups organic marinara sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 4 – 6 cloves garlic, crushed

Directions

• Cook ground turkey in olive oil
• Salt and Pepper to taste (set aside)
• Sauté onion in olive oil
• Stir in a jar (2.5 cups) of marinara sauce.
• Add the cooked turkey and heat through.

Prepare the mushrooms and zucchini noodles:

• In a skillet, heat olive oil, add sliced mushrooms and crushed garlic, sauté for a minute then add zucchini noodles.
• Stir fry quickly, just a few minutes to heat through.

Garnish with fresh basil if you have it!

Store extra raw Zucchini Noodles in a mason jar.

Tags: Recipes

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