Eat well. Be well.


Chocolate Chia Pudding – Big Batch

Chocolate chia pudding recipes can be scaled up to make a big batch. The pudding can be frozen or freeze dried.

I adjusted this recipe to cut the carbs from maple syrup by substituting half of the maple syrup with liquid chocolate stevia drops and Lakanto Monk Fruit Sweetener.

This recipe makes 16 half-cup servings and the carbs are about 14 grams per serving.


When liquid is added to chia seeds they tend to clump. Some people prefer to use a whisk when making chia pudding, but for this big batch I used the Vitamix Blender.

It will be easier if you divide the ingredients into two or three batches to allow for easier blending. Combine all the batches after blending. Refrigerate 20 minutes and divide into containers for freezing. This recipe made about three quarts.

Chocolate Chia Pudding: Little Batch

  • 1/4 c chia
  • 1 cup cashew milk
  • 3 Tbs Raw Cacao
  • 1 Tbs Monk fruit sweetener
  • 1 tsp Maple Syrup
  • 1/2 tsp Chocolate Stevia Drops