Recipes

Healthy Chocolate Ice Cream, Dairy-Free, Sugar-Free August 23, 2020RecipesOff

This is a delicious ice cream recipe that is dairy-free, low carb and rich in healthy fat.

If you like rich, chocolate ice cream, you will love this!

I freeze coconut milk ahead of time in silicone ice cube trays or other flexible containers.

You will need 1-1/2 cups of frozen coconut milk.

I use the VitaMix blender, but a food processor would also work.

Ingredients:

• 2 egg yolks, from pasture-raised chickens
• 1/4 cup raw cacao
• 1 tsp organic vanilla
• 1/4 tsp liquid Stevia
• 1 tsp raw honey
• 1 1/2 cups frozen canned coconut milk –> How to Freeze Coconut Milk
• 1 Tbs gelatin powder, or collagen protein (grass-fed source)

Directions:

Blend. Add a little water if necessary.

The consistency will be similar to soft-serve ice cream at first.

Store in the freezer in an air tight glass container until it freezes to the consistency that you prefer

If it is rock-hard when you want to eat it, scrape it into the Vitamix blender or even use an immersion blender to get the consistency right.

Serves 2-3

Tags: Chocolate, Coconut Milk, Dessert

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