Eat well. Be well.

Real Food, Recipes

Easy Chicken Soup with Vegetables



GBW Easy Chicken Soup




GBW Chicken Soup, 4Saute in coconut oil:

  • 1/2 chopped onion
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 tsp dried thyme
  • 2 cloves fresh garlic
  • 1 tsp dried rosemary
  • 1 tsp dried basil

Even Easier Tip: Skip the sauté, put everything into the kettle and cook 30 minutes.


Cook vegetables about 5 minutes then add:

Continue cooking until vegetables are tender.

If you don’t like the look of herbs and onions floating on top, skim them off into a blender with some of the broth, and liquify (that’s my preference!)

Return the puree to the pot and add:

  • 2 cups shredded cooked chicken, or about 1 pound

Store soup in mason jars in the refrigerator or freeze for later.


Optional: Add Bubbies Sauerkraut after serving the soup.