Easy Chicken Soup with Vegetables April 23, 2017Real Food, RecipesOff

CHICKEN SOUP RECIPE

 

 

 

 

Saute in coconut oil:

• 1/2 chopped onion
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1/2 tsp dried thyme
• 2 cloves fresh garlic
• 1 tsp dried rosemary
• 1 tsp dried basil

Even Easier Tip: Skip the sauté, put everything into the kettle and cook 30 minutes.

 

Cook vegetables about 5 minutes then add:

• 2 quarts bone broth or gluten-free chicken broth
• 1 – 2 tsp Real Salt

Continue cooking until vegetables are tender.

If you don’t like the look of herbs and onions floating on top, skim them off into a blender with some of the broth, and liquify (that’s my preference!)

Return the puree to the pot and add:

• 2 cups shredded cooked chicken, or about 1 pound

Store soup in mason jars in the refrigerator or freeze for later.

 

Optional: Add Bubbies Sauerkraut after serving the soup.

 

 

Tags: Protein, Recipe, SOUP

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