
Coconut Cacao Candy
- Melt 1 cup Organic Unrefined, Virgin Coconut Oil
- Add 10-15 drops Stevia Clear Liquid Stevia
- Mix in 1 cup Organic Raw Cacao Powder
- Stir in 2/3 cup Unsweetened Flaked Coconut chips
- Freeze in Brownie Pan
- Chop into pieces, store in covered container in freezer
Photo: Heather Peplinski
Recommended
-
Don’t Eat Grocery Store Pickles – Make Your Own!August 1st, 2023
-
Avocado Chocolate Mousse with Berries and Coconut Whipped CreamJuly 4th, 2023
-
Paleo FajitasJuly 1st, 2023
-
Green Smoothie with Spirulina and CollagenJune 11th, 2023
-
Potatoes and PomeraniansJune 7th, 2023